Steamed Bajri Muthiya
Steamed Bajri Muthiya

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed bajri muthiya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Bajri Muthiya is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Bajri Muthiya is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed bajri muthiya using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Bajri Muthiya:
  1. Take 1 cup bajri flour
  2. Make ready 1/2 cup grated lauki or bottlegourd( you can also use methi leaves instead of lauki
  3. Make ready 1/4 cup curd
  4. Get 1 tablespoon green chilli,ginger paste
  5. Get 1 tablespoon Red chill powder
  6. Make ready 1/2 teaspoon turmeric powder
  7. Take to taste Salt
  8. Get 1 teaspoon sugar
  9. Get 2 tablespoons oil
  10. Make ready 1 teaspoon seasme seeds
Instructions to make Steamed Bajri Muthiya:
  1. Take grated lauki in a deep vessel and add bajri, aata, all the spices, curd, green masala, sugar, sesame seeds and salt and mix it properly. Now add oil and keep aside for 5 mins so that water is released from lauki and now you know how much water you will need.
  2. Now make small cylindrical shape pieces and steam it for 15 mins or until cooked properly.
  3. Let it cool completely and then cut into pieces. Serve with mint chutney and tomato sauce. You can also eat this for breakfast also with tea and coffee or curd. An ideal travel food.

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So that’s going to wrap it up with this special food steamed bajri muthiya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!