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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Get 2 boxes Barilla fettuccini
- Get 1 can artichoke hearts (drained)
- Get 2 can diced tomatoes
- Get 2 can tomato paste
- Take 5 cup fresh arugula (washed)
- Prepare 3 cup baby Portobello mushrooms (washed and sliced)
- Prepare 2 tbsp fresh cracked sea salt & black pepper
- Get 3 tbsp garlic powder
- Get 2 tbsp dried oregano
- Get 2 tbsp dried tyme
- Take 2 tbsp dried majorum
- Make ready 1 tbsp onion powder
- Make ready 2 tbsp EVOO
- Prepare 1 cup capers
- Take 2 1/2 lbs salt
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
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So that is going to wrap this up with this exceptional food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
