One of the best reasons for adopting a green lifestyle is to slow down and enjoy life. It is possible to accomplish this, even in this fast-paced world we live in. We have to take a step back and prevent diseases before they develop. Numerous individuals have the attitude of destroying the body today, and heal it with a pill the next day. You can’t turn around without seeing advertisements about the newest pill to treat your health problems. Of course, you may get better by taking a pill but not if you continue the same old bad habits. When your body quites functioning properly, you won’t be able to get yourself a healthy body. You need to look after your health while you can do so. Proper nutrition is essential for your body to function at optimum levels.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, refreshing garlic chives and wakame simmered with jako. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Refreshing Garlic Chives and Wakame Simmered with Jako is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Make ready 1 bunch Chinese chives
- Get 5 grams Dried wakame seaweed
- Prepare 30 grams Chirimen jako
- Get 200 ml Water
- Take 2 tsp Chicken soup stock granules
- Take 1/2 tsp Sesame oil
- Make ready 1 dash Szechuan pepper (optional)
Steps to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Cut the garlic chives into 5 cm lengths.
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
- Drizzle with sesame oil.
- Transfer to a dish and sprinkle with Szechuan pepper to taste.
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.
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So that is going to wrap this up for this exceptional food refreshing garlic chives and wakame simmered with jako recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!