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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nawabi paneer restaurant style paneer in white gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nawabi Paneer Restaurant style paneer in white gravy is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nawabi Paneer Restaurant style paneer in white gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nawabi paneer restaurant style paneer in white gravy using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nawabi Paneer Restaurant style paneer in white gravy:

1. Get 250 gm paneer
2. Make ready 2 onion paste
3. Take 1/2 tsp ginger paste
4. Make ready 1/2 tsp garlic paste
5. Take 1/2 cup yoghurt
6. Prepare 1/2 tsp black pepper powder
7. Take 1/2 tsp garam masala
8. Make ready 4 green chillies
9. Take 12 cashews soaked in warm water
10. Get 8 almonds soaked in hot water and removed the coating
11. Take 1 tsp poppy seeds
12. Prepare 1/3 cup oil
13. Get 1 tbsp butter
14. Get 3/4 cup milk(have used boiled milk)
15. Make ready 1 inch cinnamon stick
16. Take 4 green cardomom
17. Take 1/2 tsp cumin seeds
18. Take 4 cloves
19. Take 1 big cardomom
20. Make ready 1 tsp salt
21. Take 1 tsp kasuri methi
22. Make ready 2 tbsp cream

Steps to make Nawabi Paneer Restaurant style paneer in white gravy:

1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
4. Then add yoghurt and cook till oil separates.
5. Add pepper powder and kastoori methi.Mix them well.
6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
7. Add this paste to curry.Cook well for 5_8minutes.
8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
9. Add garam masala and cream.Mix well.Check for salt.
10. Garnish with butter and coriander leaves.Serve with roti or naan.

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So that’s going to wrap it up for this exceptional food nawabi paneer restaurant style paneer in white gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!