Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keema fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keema fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Keema fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook keema fried rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema fried rice:
- Take 1 cup Keema
- Get Used for shami kabab
- Get 250 Gm basmati rice
- Take Double water for rice
- Take 1 chopped onion
- Take 1 tbs coriander leaves chopped
- Make ready to taste Salt
- Prepare 3 tbs oil or ghee or both half half
Steps to make Keema fried rice:
- Wash and Soak rice with double wate.
- Now heat oil in a pan add oil + ghee in a pan add chopped onion saute for 1 minute,add keema and saute little, add rice without water and saute it for a minute now add water and salt and cook till water dries. after first boil medium the heat and cook till done and serve with raita or tomato sauce and enjoy the delicious keema rice.
- Now for Parantha filling add chopped onion and coriander leaves check the salt if needed now make a small ball and flatten it Now fill the filling in the centre and roll out carefully press in dry wheat powder to make for rolling Parantha make the round shape and cook till both sides golden and crispy serve with ketchup or chutney.
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So that’s going to wrap this up with this special food keema fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
