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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seabass thai jungle curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seabass Thai jungle curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seabass Thai jungle curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
The dish in this video is Thai jungle curry (Gaeng pa, แกงป่า ), a very popular and tasty dish that you can find in Thai restaurants and homes across Thailand. Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but.
To begin with this recipe, we must prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seabass Thai jungle curry:
- Get 2 pieces sea bass fillets
- Take 1-2 tbsp vegetable oil
- Take 1-2 tbsp fishsauce
- Get 1 tap palm sugar or brown sugar
- Take 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Make ready 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Get 1 handful thai basil leaves
- Get 1 big red chilli
- Prepare 1 pinch Salt and pepper
- Prepare 2-3 bunch baby peppercorn (optional)
- Prepare 2-3 kaffir lime leaves
- Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
This curry is called the jungle curry because this is the type of the curry the Thais make when they're out in the jungle. Trova immagini stock HD a tema Seabass Spicy Curry Southern Thai Food e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Thai Jungle Curry, Frog, and River Snails at Ran Gaeng Pa Sriyan (ร้านแกงป่า ศรีย่าน).
Instructions to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Thai Jungle Curry, Frog, and River Snails at Ran Gaeng Pa Sriyan (ร้านแกงป่า ศรีย่าน). Just opened at Climpson's Arch near London Fields is Som Saa, a new residency serving little known dishes from Northern and North Eastern Thailand, like Gaeng hung lay - Northern style pork curry with pickled. This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it. Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp.
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So that’s going to wrap this up with this exceptional food seabass thai jungle curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
