Seasoned Chilled Tomatoes & Jako Fish
Seasoned Chilled Tomatoes & Jako Fish

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned chilled tomatoes & jako fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seasoned Chilled Tomatoes & Jako Fish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seasoned Chilled Tomatoes & Jako Fish is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seasoned chilled tomatoes & jako fish using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Chilled Tomatoes & Jako Fish:
  1. Take 2 Tomatoes
  2. Make ready 2 tbsp Chirimen jako
  3. Prepare 3 leaves Shiso leaves
  4. Prepare 2 tsp Sesame oil
  5. Make ready 1 tsp Soy sauce
Steps to make Seasoned Chilled Tomatoes & Jako Fish:
  1. Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves.
  2. Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together.

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So that is going to wrap this up for this exceptional food seasoned chilled tomatoes & jako fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!