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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add black chickpeas and mix well. Следующее. Kalay chanay ka pulao, Kabuli Pulao. Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Make ready 1/4 cup oil
2. Get 2 green cardamom
3. Get 2 black cardamom
4. Take 4-5 cloves
5. Make ready 1 star anise
6. Take 1/2 tsp cumin seeds
7. Make ready 2 onion cut it into thin slice
8. Prepare 250 g Beef / lamb / mutton mince (without fat)
9. Prepare 2 tsp ginger & garlic paste
10. Prepare 2 Tbsp green chilli paste
11. Take 1 cup yogurt whisk
12. Make ready 1/4 tsp cumin powder
13. Prepare 1/4 tsp coriander powder
14. Make ready 1/4 tsp garam masala powder
15. Take 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Make ready 1 litre water or as needed
17. Make ready 1 tomato cut into sliced
18. Prepare 2-3 fresh green chilli
19. Take 1/2 kg basmati rice (soaked 2 hours)
20. Get to taste Salt

This is one of the quickest and tastiest option for a healthy lunch box. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. This is a simple and For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).

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So that’s going to wrap it up with this special food black chickpea pulao kale chane ka pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!