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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fukusa sushi for cherry blossom viewing picnics and parties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
- Prepare 400 grams Sushi rice
- Get 6 Eggs
- Get 1 Salt
- Get 2 tbsp each Katakuriko slurry
- Make ready 4 Green shiso leaves
- Make ready 1/4 bunch Mizuna greens
- Make ready 2 Myoga ginger
- Make ready 20 grams Chirimen jako
- Make ready 1/2 tbsp Sake
- Take 1 tbsp White sesame seeds
- Make ready 1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves
Steps to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
- Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets.
- Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional).
- Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.
- After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other.
- In this picture, I increased the amount by five.
- User "Yumiche" designed hers into carp. Make them for Children's Day!
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So that’s going to wrap it up with this special food fukusa sushi for cherry blossom viewing picnics and parties recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
