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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, refreshing daikon radish leaves (or turnip greens) and jako fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have refreshing daikon radish leaves (or turnip greens) and jako fish using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:

1. Get 150 grams Daikon leaves (or turnip leaves)
2. Get 1 tsp Shiro-dashi
3. Take 10 grams Chirimen jako (semi-dried baby sardines)

Steps to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:

1. Rinse the daikon greens. Drain. No need to drain thoroughly, since the water will cook out when roasting.
2. Finely chop the daikon greens (my mother-in-law parboils them before chopping). If you're not in a hurry, parboiling first will ensure a good result.
3. I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast.
4. If using a frying pan without non-stick coating, add a little vegetable oil. Sesame oil will give a nice aroma.
5. When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako.
6. If the seasoning is too mild, add more shiro-dashi or soy sauce. Stir once more, turn off the heat, then it's ready.
7. Of course, it's very delicious served on white rice.
8. For a similar recipe, see("To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item")
9. "I Love it Bitter Gourd and Tuna Salad"is also my mother-in-law's recipe. - - https://cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad

Consume These 14 Superfoods to Go Green for Better Health

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See to it that you integrate these superfoods into your diet every day. Why not eat several beans or blueberries? Then, add a few green vegetables such as broccoli, spinach, or green tea. Throw in whole cereals and nuts. Also, you may want to eat salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. Making these foods a regular part of your diet will get rid of your problems with gaining weight.

Following a green living eating plan will offer you precisely what you need to be healthy. Your body will ward off diseases as your immune system improves. Ensure your future health by adopting healthy eating habits right now.

So that is going to wrap this up for this special food refreshing daikon radish leaves (or turnip greens) and jako fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!