Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Make ready 1 kg potatoes, peeled and diced
- Get 150 grams shortcut bacon, diced
- Take 70 grams whole-egg mayonnaise
- Get 45 grams light sour cream
- Make ready 1 clove garlic, crushed
- Prepare 4 each Green shallots, thinly sliced
- Take 1/4 cup fresh dill, finely chopped
- Prepare 2 tbsp capers, drained
- Make ready salt and pepper
Instructions to make Potato Salad:
- Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- In a bowl combine mayonnaise, sour cream and crushed garlic.
- Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
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So that is going to wrap it up for this special food potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
