One great feature of going green is deciding to take life easier and enjoy yourself along the way. This is attainable regardless of how busy and frenzied your life is. We need to get back to where it was better to avoid disease in the first place. Alas, just about people don’t concern themselves about their health as they believe they can take a pill to fix the problem later on. Everywhere you look, you find out about some magic pill that will at once fix your latest problem. There are some pills that help, but only if you make a number of necessary changes in your life. When your body quites functioning properly, you can’t get a brand new one. You have to take care of yourself while you can do so. Your body has to have sufficient amounts of nutrients to function at its best levels.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel custard (eggless) or caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel Custard (Eggless) or Caramel Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Get 3 slices bread
2. Get 4 tbspn custard powder
3. Take 3/4 th cup sugar
4. Make ready 1 cup milk
5. Get 1/4 tsp vanilla essence
6. Prepare 1/2 cup water
7. Take for caramel
8. Prepare 1/2 cup sugar

Instructions to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Grind the bread in the mixer. (I take the brown parts too)
2. First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
3. On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
4. Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
5. Add milk and sugar in a pan and start boiling.
6. Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
7. Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
8. Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
9. After stiring for 5 min. The mixture will get thick.
10. Transfer the mixture to the mould in which we have set the caramel.
11. Cover it with aluminum foil.
12. In a pan. Boil water and keep a stand.
13. Keep the mould on the stand and close the lid and let it steam for about 40 mins.
14. After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
15. Relish this beautiful dessert.

Going Green for Good Health By Consuming Superfoods

When you eat, do you eat out of convenience or taste without finding out if what goes into your mouth is good for you? How many times a week do you eat at your local fast food joint or buy junk food at the local convenience store? With all of the sugar-laden starchy and greasy food that most people eat, it’s not surprising that new diseases are discovered on a regular basis. An increasing number of individuals are developing diabetes, high blood pressure, and other diseases as a result of the foods they consume. Men and women are becoming more conscious about their health, and eating better, because they are tired of not being healthy. Lots of good food can now be available at your local health food store or farmer’s market.

Nowadays, you can find an organic food aisle in almost all grocery stores. This section is filled with what are today acknowledged as superfoods. The term superfoods refers to 14 foods that have been discovered to slow down or reverse particular illnesses. Eating these foods will improve your mental awareness and capabilities. As you replace the junk food with the superfoods, you will observe a surprising increase in how good you feel. By getting the correct nutrition, your body will run the way it is supposed to run. As a result, your immune system will easily fend off maladies.

You need to include a number of superfoods in your diet everyday. To start with, beans are excellent, and berries, particularly blueberries. Things that are green, such as broccoli, spinach, and green tea. Don’t forget whole grains and nuts. Also, you need to have yogurt, soy, pumpkins, oranges, and tomatoes, together with salmon and turkey. If you eat the foods in this list, you will never have a weight problem again.

Following a green living diet plan will provide you with exactly what you need to become healthy and fit. Your body will become disease free as your immune system gets healthier. You can look forward to a healthy future by modifying your food choices today.

So that’s going to wrap this up for this exceptional food caramel custard (eggless) or caramel bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!