Keema fried rice
Keema fried rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema fried rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keema fried rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema fried rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema fried rice:
  1. Make ready Keema
  2. Take Used for shami kabab
  3. Prepare basmati rice
  4. Make ready Double water for rice
  5. Make ready chopped onion
  6. Take coriander leaves chopped
  7. Prepare to taste Salt
  8. Make ready 3 tbs oil or ghee or both half half
Steps to make Keema fried rice:
  1. Wash and Soak rice with double wate.
  2. Now heat oil in a pan add oil + ghee in a pan add chopped onion saute for 1 minute,add keema and saute little, add rice without water and saute it for a minute now add water and salt and cook till water dries. after first boil medium the heat and cook till done and serve with raita or tomato sauce and enjoy the delicious keema rice.
  3. Now for Parantha filling add chopped onion and coriander leaves check the salt if needed now make a small ball and flatten it Now fill the filling in the centre and roll out carefully press in dry wheat powder to make for rolling Parantha make the round shape and cook till both sides golden and crispy serve with ketchup or chutney.

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So that is going to wrap it up for this exceptional food keema fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!