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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring cabbage and jako fish aglio olio e peperoncino. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spring cabbage and jako fish aglio olio e peperoncino using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:

1. Make ready 120 grams Spring cabbage
2. Take 30 grams Chirimen jako (semi-dried salted baby sardines)
3. Take 1 clove Garlic
4. Prepare 1 Chili pepper
5. Get 2 tbsp Olive oil
6. Prepare 100 grams Spaghetti
7. Get 50 ml White wine
8. Make ready 1 Salt
9. Take 1 Pepper

Steps to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:

1. Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces.
2. Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it.
3. Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente.
4. Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2.
5. Add the pasta from Step 3.
6. Add the spring cabbage, season with salt and pepper and mix well.

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So that’s going to wrap this up for this special food spring cabbage and jako fish aglio olio e peperoncino recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!