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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aalo bhujia without oil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Aalo bhujia without oil is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aalo bhujia without oil is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aalo bhujia without oil using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aalo bhujia without oil:
- Take 500 gms potatoes
- Make ready 1/2 tsp haldi
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp salt 1/2tsp white zeera
- Make ready 1/4 tsp kalongi
- Take Pinch rai dana
- Take 1/2 tsp sounf crushed
- Prepare 1/4 tsp red crushed chillies
- Take 1/2 tsp chat masala
- Make ready 1 small onion
- Make ready 1 tsp ginger and garlic paste
- Get 1 tomato
- Make ready 3/4 green chillies
- Make ready Fresh dhania
- Get 1 tsp lemon juice /imli
- Take Water
- Get Can also use achar masala
Heat the oil and ghee in a saucepan with a lid, until hot. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles.
Steps to make Aalo bhujia without oil:
- Cut all the vegetables
- In a pot put 2glass water and heat.
- Put all ingredients in this water except dhania and few green chillies and lemon juice
- Cook till potatoes are soft check the taste, agar salt ya kuch kam hay to add, crush some aalo, it makes gravy thick add lemon juice or imli and cook for few mins till required gravy or if you want dry.
- Add dhania and chiiies and lemon juice
- Can be eaten with chapati, paratha.
Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Grease sev maker with fine hole attachment. Place enough dough to fill the cylinder of sev maker and close. On other side, heat the oil in a frying pan on medium heat, frying pan should have about one inch of oil.
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So that is going to wrap this up for this exceptional food aalo bhujia without oil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
