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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and spicy simmered shishito peppers and jako sardines. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Spicy Simmered Shishito Peppers and Jako Sardines is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Spicy Simmered Shishito Peppers and Jako Sardines is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet and spicy simmered shishito peppers and jako sardines using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:
- Prepare 30 Shishito peppers
- Take 4 tbsp Chirimen jako
- Take 1 tbsp Mirin
- Get 2 tsp Soy sauce
- Make ready 1/3 tsp Dashi stock granules
- Prepare 100 ml Water
Steps to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:
- Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in).
- Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted.
- Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished.
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So that is going to wrap it up for this exceptional food sweet and spicy simmered shishito peppers and jako sardines recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
