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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Take 1 bowlful Plain cooked rice
- Make ready 1/2 tsp Dashi stock granules
- Take 1 dash Sesame oil
- Make ready 1/4 Cucumber
- Get 15 grams Shibazuke
- Get 1/2 piece Myoga ginger
- Prepare 8 grams Chirimen jako (semi-dried salted tiny sardines)
- Make ready 1 Salted plum
- Get 1 Toasted sesame seeds
- Prepare 1 Shredded nori seaweed
- Make ready 100 ml Cold green tea
- Get 1 Wasabi
- Prepare 1 Soy sauce
Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
- Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
- Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
- Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
- Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.
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So that is going to wrap it up with this exceptional food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
