Custard Bread Pudding (Baked)
Custard Bread Pudding (Baked)

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, custard bread pudding (baked). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family! Why is custard or crème brûlée baked in a pan of water? The water bath method helps custard bake gently and evenly.

Custard Bread Pudding (Baked) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Custard Bread Pudding (Baked) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook custard bread pudding (baked) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Custard Bread Pudding (Baked):
  1. Make ready 750 ml milk
  2. Take 6-7 Bread pieces
  3. Make ready 2-3 tbsp Vanilla custard powder
  4. Make ready 1/4 cup sugar or condensed milk (as per taste)
  5. Get 1 tbsp butter/ghee
  6. Make ready as needed some chopped almonds and cashews
  7. Prepare as needed some raisins

Custard buns are soft milk bread filled with creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts. You can bake them without filling, like in this recipe, or you can make another batch of the custard filling to elevate things up. Bread pudding is a popular dessert made with stale bread.

Instructions to make Custard Bread Pudding (Baked):
  1. First Cut all bread pieces into cubes.keep aside.
  2. In a bowl add 1 cup of milk (milk should be on room temperature)and vanilla custard powder.mix well.
  3. Now add remaining milk and sugar,whisk well until sugar dissolved.
  4. Now heat butter/ghee in a pan,add custard milk mixture into the pan and let it come to a boil.stir continuously.
  5. Switch off the flame.grease a cake pot with butter or ghee keep aside.
  6. Add bread cubes into the custard milk mixture and mix lightly.add chopped nuts and mix gently again.
  7. Now pour this mixture into the greased pot,spread some almonds,cashews and raisins over it and bake in microwave for 20 - 25 mins.on 180℃.
  8. After baking let it cool for a while and keep the pot in refrigerator for an hour to set completely.
  9. After that cut it into pieces and serve.
  10. Delicious Custard bread pudding id ready.

You can bake them without filling, like in this recipe, or you can make another batch of the custard filling to elevate things up. Bread pudding is a popular dessert made with stale bread. The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. Raisins are sprinkled throughout and the whole thing is baked in a casserole dish. Bread pudding is one of America's most comforting desserts.

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When you eat, do you pay attention to the nutritional value or merely eat the food that tastes good at the time? How often do you eat at your local fast food joint or buy junk food at the local mini mart? As most people decide to consume foods full of sugar, starch, and fat, more and more illnesses are being discovered. The food products we are eating are causing obesity, diabetes, and high blood pressure of epidemic proportions. People are recognizing the importance of their food choices and are becoming more concerned about their health. Today it is much easier to find quality foods by shopping at a local farmer’s market or health food store.

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So that is going to wrap this up for this exceptional food custard bread pudding (baked) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!