Narazuke Fried Rice Bento
Narazuke Fried Rice Bento

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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, narazuke fried rice bento. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Narazuke Fried Rice Bento is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Narazuke Fried Rice Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have narazuke fried rice bento using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Narazuke Fried Rice Bento:
  1. Make ready 130 grams Plain cooked rice
  2. Get 40 grams ● Narazuke
  3. Prepare 5 grams ● Chirimen jako (semi-dried salted tiny sardines)
  4. Make ready 20 grams ● Japanese leek
  5. Take 1 Egg
  6. Prepare 1/2 tbsp Soy sauce
  7. Prepare 1 tbsp Vegetable oil
Steps to make Narazuke Fried Rice Bento:
  1. Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl.
  2. Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart.
  3. When the rice clumps have separated, add the ● ingredients and stir fry together.
  4. Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done.

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So that is going to wrap this up for this exceptional food narazuke fried rice bento recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!