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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken miso ramen noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Miso Ramen Noodles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Miso Ramen Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Make ready For the chicken:
- Take 2-4 chicken thighs
- Take Cornstarch
- Prepare 3 tbsp Crisco oil
- Prepare 1 tsp powdered ginger or fresh ginger
- Make ready 1 tbsp red chili paste (I use Gochujang)
- Make ready 1 tsp soy bean paste
- Make ready Broth:
- Prepare 6 cups water
- Get 3 tbsp chicken soup base or more to your taste
- Get 3 beef bullion cubes
- Prepare 1 packet onion soup mix
- Get 2 tbsp red chili paste
- Get 1 tbsp miso soybean paste
- Make ready 1 tbsp rice vinegar
- Get 2 packs Japanese style noodles (udon)
- Get 2 packs Halo sea salt seaweed finely chopped
- Make ready 6 green onions thinly chopped
- Get 2 carrots thinly sliced
- Take Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
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So that is going to wrap it up for this special food chicken miso ramen noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
