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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, muri ghonto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muri Ghonto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Muri Ghonto is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have muri ghonto using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muri Ghonto:
- Prepare 1 big size fish head
- Make ready 500 gm Gobindobhog rice (Basmati rice can also be used)
- Prepare 3-4 medium size potatoes
- Make ready Chopped onion
- Take Chopped tomatoes
- Get 2-3 tbsp onion paste
- Get 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1/2 tbsp cumin seeds
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp tumeric powder
- Take 1 tbsp cumin powder
- Get 2-3 bay leaves
- Take 1/2 tbsp garam masala powder
- Make ready 2-3 dry red chillies
- Make ready 1 tbsp ghee
Instructions to make Muri Ghonto:
- At first wash the fish head thoroughly and cut into two halves. Rub some turmeric powder and salt and keep the pieces aside.
- Now wash the Gobindobhog rice, drain the water and soak for 15-20 minutes.
- Cut every potato into four pieces, wash them properly. Heat some oil in pan and fry the potatoes on medium heat for 5-7 minutes till those turn golden. The pieces must be cooked 70%. Now keep the potatoes aside.
- Now fry the fish head both sides properly for 5-7 minutes till turn brown in medium flame.
- In the same oil add 1/2 cumin seeds, 2 bay leaves, 2-3 dry red chillies. Now add chopped onions, chopped tomatoes. Fry them properly. After 2-3 minutes add 2 tbsp onion paste, 2 tbsp garlic paste, 1 tbsp ginger paste, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tbsp red chili powder, add salt and sugar to taste. Mix all the spices well (can also add a very little water) and cook till the oil got seperated.
- Now add soaked rice and keep cooking for 5 minutes. Break the fish heads into small pieces and add to the rice along with fried potatoes. Keep stirring. Now add water (Ratio- 1 cup rice and 2 cup water). Cover the pan with a lid and cook for 15-20 minutes on low flame.
- After 15-20 minutes remove the lid and make sure the rice and potatoes cooked properly. Now add 1/2 tbsp garam masala powder and 1 tbsp ghee before switch off the flame. Finally the recipe is ready to be served.
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So that’s going to wrap it up for this special food muri ghonto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
