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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Palak Paneer is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 500 gms palak
- Prepare 200 gms paneer
- Take 3 tbsp oil
- Take 1/2 tsp Jeera
- Get 2 green chillies, chopped
- Make ready 1 onion chopped
- Prepare 1 tbsp Garlic finely chopped
- Take 1 tbsp Ginger paste
- Get 2 dry red chilli
- Make ready 1/2 tsp haldi powder
- Take 1 tsp kashmiri red chilli powder
- Get 1 tsp dhaniya powder
- Make ready as per taste Salt
- Take 3 tbsp Fresh cream or also use fresh malai
Instructions to make Palak Paneer:
- Wash and chooped palak. Make fine paste. Heat a pan and add 3 tbsp oil
- Add paneer and fry 2 minS. Add jeera,ginger.
- Add garlic and chilli and fry 1 to 2 minS on low flame.
- Add onion,dry chilli and fry 2 mins.
- Add haldi,dhaniya and chilli and mix well.
- Add palak paste and salt and cover and cook 10 mins on low flame.
- After 10 mins add fresh cream and paneer and mix well and again cover and cook 3 mins.
- Ready tasty and healthy palak paneer.
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So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
