Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy to make seasoned chirashi sushi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
  1. Prepare 480 ml Rice
  2. Prepare 1 Aburaage
  3. Make ready 3 slice Dried shiitake mushrooms
  4. Get 1/2 Carrot
  5. Make ready 100 ml ○Sushi vinegar
  6. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Take 1 tbsp ○ Soy sauce
  8. Take 5 cm square Kombu
  9. Take 2 Egg
  10. Prepare 20 grams Chirimen jako
  11. Make ready 1 Snow peas (or snap garden peas, nanohana, etc)
  12. Take 1 to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

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So that is going to wrap it up for this exceptional food easy to make seasoned chirashi sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!