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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, chickpeas in refreshing coriander yogurt sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Chickpeas in refreshing coriander yogurt sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken, Chickpeas in refreshing coriander yogurt sauce is something which I’ve loved my entire life.

And the lemon cilantro yogurt dipping sauce is the perfect, tangy blend to coat this savory chicken. You can omit the cream if you want to keep this recipe lighter, it is optional but I love it in Indian food. I also wanted some light form of sweetness to balance out the acidity of the lemon and tang of the. In the last hour add Add this mixture to the chickpeas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, chickpeas in refreshing coriander yogurt sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, Chickpeas in refreshing coriander yogurt sauce:

1. Make ready 1/2 roast chicken
2. Prepare 1/2 chick peas cooked, you could use canned too
3. Prepare 2 large potatoes diced in chunks
4. Take 1/2 cup yogurt at room temperature
5. Get 3 tbsp ginger, garlic, green chillies and cilantro paste
6. Prepare 1/2 tsp turmeric
7. Take 1/2 tsp cumin seeds (optional)
8. Get to taste Salt and Pepper
9. Get 1 large onion chopped
10. Make ready Handful coriander chopped
11. Make ready 2-3 tomatoes chopped
12. Prepare 1 tsp olive oil
13. Prepare 1/2 cup water

Pan fry and serve on your favorite bun - or atop greens for a lighter meal. An authentic & insanely delicious recipe for Chicken Biryani with Cilantro Yogurt Sauce. If going meat-free, substitute chickpeas for the chicken for a tasty vegetarian alternative. And this refreshing green papaya salad with cucumber, mint and chili salt.

Steps to make Chicken, Chickpeas in refreshing coriander yogurt sauce:

1. Separate chicken from skin, in a hot pressure cooker or deep bottom pan add oil, chicken skin and cook until fat is extracted, discard skin and add onions and half of the cilantro cook until onions are translucent, add ginger paste and stir in for few minutes
2. Now add tomatoes, cook until dissolved, add turmeric, seasoning and stir till all is incorporated, add potatoes, pressure cook for 10 minutes, if cooking in a pan, cook until potatoes are cooked
3. Let pressure drop, open cooker, add chicken and chick peas and cook on medium heat until the chicken is warmed through, turn heat off, now add yogurt, cover and let it rest for 10 minutes
4. Garnish with remaining cilantro and serve as a main with salad or a side of flavoured rice and yogurt

If going meat-free, substitute chickpeas for the chicken for a tasty vegetarian alternative. And this refreshing green papaya salad with cucumber, mint and chili salt. If you enjoy cooking in your spare. Raita is an Indian yogurt sauce with cucumber and mint. My Vegan Raita is made with dairy free yogurt.

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So that’s going to wrap it up with this exceptional food chicken, chickpeas in refreshing coriander yogurt sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!