Japanese-Style Cabbage Pasta with Just One Frying Pan
Japanese-Style Cabbage Pasta with Just One Frying Pan

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese-style cabbage pasta with just one frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese-Style Cabbage Pasta with Just One Frying Pan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese-Style Cabbage Pasta with Just One Frying Pan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style cabbage pasta with just one frying pan using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Cabbage Pasta with Just One Frying Pan:
  1. Take 200 grams Pasta
  2. Make ready 3 cup ● Water
  3. Make ready 1 tbsp ● Olive oil
  4. Make ready 4 grams ● Dashi stock granules
  5. Get 1/4 Cabbage
  6. Prepare 30 grams Chirimen jako (semi-dried salted tiny sardines)
  7. Get 1 tbsp Soy sauce
  8. Prepare 1 Salt and pepper
  9. Take 1 Yukari (dried red shiso leaf powder)
Instructions to make Japanese-Style Cabbage Pasta with Just One Frying Pan:
  1. Cut the core out of the cabbage and roughly chop up the rest.
  2. Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesn't stick.
  3. Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes. When it starts to bubble, turn off the heat and put on a lid.
  4. Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping.
  5. Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water.
  6. Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve.
  7. Related recipes:"How to cook pasta in a frying pan - basic method""Carbonara" - - https://cookpad.com/us/recipes/169532-how-to-boil-pasta-in-a-pan
  8. "Tarako Pasta""Pasta with Tomato Sauce"
  9. "Vongole""Soup Pasta""Popeye Pasta" - - https://cookpad.com/us/recipes/169624-soup-pasta-made-with-one-frying-pan - https://cookpad.com/us/recipes/169530-popeye-pasta-made-in-one-frying-pan

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So that is going to wrap this up with this special food japanese-style cabbage pasta with just one frying pan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!