Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, improve your deep-fry katsu curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Katsu curry is a very simple combination of Katsu (typically breaded pork or chicken), rice I don't deep fry a lot of things, but I'll make an exception for Katsu. I make this with chicken mostly, but I While I have you on the whole deep fried crunch thing, another of life's great Japanese treats which. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.
Improve your deep-fry katsu curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Improve your deep-fry katsu curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Improve your deep-fry katsu curry:
- Take curry
- Take 1/4 onion
- Prepare cooking oil
- Make ready 1 pinch salt
- Prepare 400 ml water
- Prepare 2 tsp corned beef
- Prepare 1-2 tsp chicken stock granules
- Make ready 1 tsp brown sauce
- Make ready 1 tsp ketchup
- Get 1 tsp soy sauce
- Get 1 tsp yogurt
- Make ready 1 pc bay leaf
- Take 2 pcs curry roux
- Make ready rice
- Make ready 1 cup rice (150g/5.3oz)
- Prepare 180-200 cc water (6-6.8oz)
- Make ready tonkatsu (pork curlet)
- Prepare 1 pork loin
- Take 2 pinch salt
- Make ready 2 pinch black pepper
- Make ready wheat flour
- Take 1 egg
- Make ready breadcrumbs (panko)
- Take cooking oil
One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Katsu curry is one of Japan's best-loved dishes © Slawomir Fajer / Shutterstock. Want a taste of international travel without leaving your kitchen?
Instructions to make Improve your deep-fry katsu curry:
- Fry the chopped onion. - To make it brown-colored, do not mix frequently. - When the color changes, add a little more water and mix. - You only need to repeat a few times.
- Make a soup based on brown-colored onions. - Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. - You can add chicken to it. It's good.
- The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. - After simmering, turn off the heat. - Remove the bay leaves, add the curry roux, and the soup is ready.
- Cook rice. (I don't care if it's bread!)
- Preparation of pork cutlets. - Run a knife through between the fat and lean meat so the meat doesn't warp. - Rub in salt and pepper. - Once floured, soak in egg wash. - Then cover the whole thing with bread crumbs.
- [important] - Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. - - This is the double coating method.
- Deep-fry at a temperature between 340 and 360°F - When golden brown, remove and let stand for 5 minutes. - To cook the meat in the residual heat.
- After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, - Pour the curry over the top and you're done!
Katsu curry is one of Japan's best-loved dishes © Slawomir Fajer / Shutterstock. Want a taste of international travel without leaving your kitchen? Second only to ramen as Japan's favourite food, katsu curry is a complete meal of pork cutlet doused with curry sauce served with rice and a side of. We use cookies to improve the usability of our website. Serve with steam rice, green salad, and sliced chicken.
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So that is going to wrap it up for this exceptional food improve your deep-fry katsu curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
