Chicken Rendang (Dry)
Chicken Rendang (Dry)

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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rendang (dry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Rendang (Dry) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Rendang (Dry) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Dry):
  1. Take Chicken portion for 2 people
  2. Make ready 3 Kaffir lime leaves
  3. Get 1/2 can coconut milk (use the creamer part)
  4. Get Kerisik (Desiccated Coconut)
  5. Prepare 2 tsp salt
  6. Make ready 1 tsp gula melaka
  7. Get –Chili Paste—
  8. Prepare 3 red chilies (Deseeded)
  9. Take 5 dried chilies (Deseeded)
  10. Take 1 tbsp water
  11. Take ————-
  12. Make ready –Spice Paste—
  13. Get 4 shallots
  14. Prepare 4 cloves garlic
  15. Make ready 2 inches Galangal
  16. Take 1 inch ginger
  17. Get 2 stalks lemongrass (middle part)
  18. Get 1 tsp turmeric powder
  19. Prepare 1 tbsp water
  20. Get ————
Instructions to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

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So that is going to wrap it up for this special food chicken rendang (dry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!