Pineapple Tart
Pineapple Tart

One of the greatest points of green living is to slow down and bask in life. It is possible to accomplish this, even in this hectic world we are in. We need to take a step back and fix diseases before they occur. Alas, majority of people don’t concern themselves about their health as they think they can take a pill to fix the problem later on. No matter where you look, you hear about some magic pill that will straightaway fix your latest problem. Definitely, you may get better by taking a pill but not if you keep on doing the same old negative habits. When your body quites functioning right, you can’t get a brand new one. You should take care of your body while you can. Your body cannot run correctly if it fails to get adequate nutrition.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Tart is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple tart using 31 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Tart:
  1. Take Mousse:
  2. Get 2 g Gelatin Powder,
  3. Make ready 100 g Whole Milk,
  4. Make ready 105 g Pineapple Cored Coarsely Sliced,
  5. Prepare 30 g Egg Yolks,
  6. Prepare 45 g Caster Sugar,
  7. Prepare 250 g Heavy Whipping Cream,
  8. Take Mirror Glaze:
  9. Get 1 TBSP Gelatin Powder,
  10. Make ready 75 ml Water,
  11. Get 85 g Caster Sugar,
  12. Prepare 100 g Condensed Milk,
  13. Make ready 185 g High Quality White Chocolate Preferably Valrhona,
  14. Make ready Natural Organic Yellow Food Coloring, A Few Drops
  15. Make ready Tart:
  16. Prepare Unsalted Butter Room Temperature, 120g + More For Greasing
  17. Get 90 g Caster Sugar,
  18. Prepare 25 g High Quality Cocoa Powder Preferably Valrhona.
  19. Take 1 TSP Sea Salt,
  20. Prepare 30 g Almond Meal,
  21. Make ready 50 g Eggs Lightly Beaten,
  22. Make ready 210 g All Purpose Flour,
  23. Get Fillings:
  24. Get 180 g High Quality Marzipan Finely Diced,
  25. Get 90 g Icing Sugar,
  26. Prepare 1 TBSP Cornstarch,
  27. Make ready 150 g Unsalted Butter Room Temperature,
  28. Get Pinch Sea Salt,
  29. Get 50 g Eggs Lightly Beaten,
  30. Prepare 1/2 TSP Pure Vanilla Paste,
  31. Take Pineapple Jam, 6 X 15g
Instructions to make Pineapple Tart:
  1. Pls visit: https://www.fatdough.sg/single-post/2017/01/25/Pineapple-Shortcake for the pineapple jam recipe.
  2. Prepare the mousse a day before. - - Bloom gelatin powder with 1 TBSP of water in a small bowl. - - Stir to dissolve the gelatin and set aside. - - In a blender, add milk and pineapple.
  3. Blitz until smooth. - - Transfer into a sauce pot. - - Add in 15g of sugar. - - Turn the heat up to medium low.
  4. Stir to combine well and until the sugar has dissolved. - - Meanwhile, in a small bowl, add egg yolks and the remaining sugar. - - Whisk to combine well and until the sugar has dissolved. - - Once you see bubbles start to form along the edge of the sauce pot, remove from heat.
  5. Add a few TBSP of the milk mixture and gradually add into the yolk mixture while still whisking, 1 TBSP at a time. - - Once the yolks have been tempered, gradually add the yolk mixture into the milk mixture while still whisking. - - Return back to the heat of medium low.
  6. Once you see bubbles start to form along the edge of the sauce pot, remove from heat. - - Add in the bloomed gelatin. - - Stir to combine well and until the gelatin dissolved. - - Pass the mixture thru a fine sieve over a bowl.
  7. Set aside to cool down completely. - - Once the mixture is cooled, in a chilled large bowl, add in heavy whipping cream. - - Using a hand or stand mixer, whisk until soft peaks. - - Fold the cream into the milk mixture in batches until fully incorporated.
  8. Transfer into a piping bag. - - Pipe the mousse mixture into the sphere mold. - - Scrape off any excess with an offset spatula. - - Freeze in the freezer for at least 24 hours.
  9. Prepare mirror glaze the night before. - - Bloom gelatin powder with 1 TBSP of water in a small bowl. - - Stir to dissolve the gelatin and set aside. - - In a sauce pot over medium low heat, add water, sugar and condensed milk.
  10. Stir to combine well and until the sugar has dissolved. - - Once you see bubbles start to form along the edge of the sauce pot, remove from heat. - - Add in the white chocolate. - - Stir until the white chocolate has completely melted.
  11. Add in the bloomed gelatin. - - Stir to combine well and until the gelatin dissolved. - - Add in the food coloring. - - Stir to combine well.
  12. Pass the mixture thru a fine sieve over a bowl. - - You may have to pass thru the sieve a few times to remove any excess air bubbles. - - Cover with cling film, press the cling film on the surface of the mirror glaze, chill in the fridge overnight.
  13. You can prepare the dough a day before if desired. - - In a large bowl, cream butter with sugar with a spatula until well combine. - - Add in cocoa powder, salt and almond meal. - - Fold and combine well.
  14. Add in egg. - - Fold and combine well. - - Add in flour in 2 batches. - - Fold and combine well until a dough is form.
  15. Do not overwork the dough.* - - Transfer onto a cling film, wrap and chill in the fridge for about an hr. - - Divide the dough into 6 equal balls with a weighing scale. - - *Work on 1 dough at a time while chilling the rest of the dough balls.*
  16. Grease pastry rings generously with butter. - - Lightly dust working surface and rolling pin with flour. - - Roll out into a disc to about 1/4 inch thick. - - Carefully transfer into the pastry ring.
  17. It is okay of there are cracks. You can cover the cracks with any excess dough.* - - Form and mold the dough into the pastry ring making sure the edges are fully in tact. - - Trim off any excess dough. - - Transfer onto a baking tray lined with parchment paper.
  18. Keep chilled in the fridge. - - Repeat the process for the remaining dough. - - On baking day, prepare the fillings.
  19. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - In a large bowl, add marzipan, sugar and cornstarch. - - If you cannot get your hands on marzipan, you can replace it with 90g almond meal and 90g icing sugar.
  20. Using a hand or stand mixer, beat until well combine and until the marzipan has broken down finely. - - Add in butter, salt, egg and vanilla. - - Continue beating until well combine. - - You should have a smooth mixture.
  21. Transfer into a piping bag. - - Take the dough outta fridge. - - Prick some holes on the bottom of the dough with a fork. - - Place pineapple jam in the middle of each dough. - - Pipe the marzipan mixture around the pineapple jam to about 3/4 full.
  22. Do not fill all the way to the brim as it will overflow during baking process.* - - Wack into the oven and bake for about 20 to 25 mins or until lightly brown. - - Remove from oven and let it cool completely.
  23. Assemble the tart. - - Place the base tart onto serving plate. - - Dissolve the mirror glaze on a double boiler. - - Pass it thru' a sieve one last time to ensure no air bubbles.
  24. Remove mousse from the freezer and unmold onto a wire rack. - - Pour the mirror glaze over the mousse. - - Gently remove the glazed mousse with an offset spatula and place it on top of the base tart. - - You can decorate with some small mint leaves and grate some dark chocolate with a cheese grater over the top. - - Serve immediately.

Living Greener for Better Health By Eating Superfoods

Do you eat because food is available and you enjoy the taste or do you go for foods that are good for you? Do you regularly eat junk food and a lot of fried foods from fast food restaurants? Ingesting sugar and starches, as well as greasy foods, is it any surprise that new diseases are cropping up all of the time? The things we are consuming cause obesity, diabetes, and high blood pressure of pandemic proportions. People are becoming increasingly conscious about their health, and eating better, because they are tired of not being healthy. Today it is much easier to find quality foods by going to a local farmer’s market or health food store.

Most probably, your local grocery store today has an organic food area. In the organic food section, you’ll be able to find superfoods. That name has been given to 14 foods that have been proved to retard some diseases, or even reverse them. Ingesting these foods will make your mental awareness and abilities better. When you trade in the junk food for these super foods, you will be astonished at how healthy you will soon feel. By getting the proper nutrition, your body will function the way it is supposed to work. When this happens, your immune system will easily fend off maladies.

Your daily diet must include at least several of these super foods. Why not include a few beans or blueberries? Eat some green tea or spinach or broccoli. Include whole grains and nuts. Also, you should include yogurt, soya bean, pumpkins, oranges, and tomatoes, plus salmon and turkey. If you eat these superfoods, you will never have to worry about gaining weight again.

Green living provides you with a great eating plan, with all of the correct ingredients for better health. Your body will be free of disease as you build up your immune system. You can anticipate a healthy future by modifying your food choices now.

So that’s going to wrap this up for this exceptional food pineapple tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!