Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Make ready 1 double shot of bourbon, (50 ml),
  3. Make ready 2 spring onions, chopped (use green sections to garnish),
  4. Take 2 tbsp soft dark brown sugar,
  5. Take 1 tsp red chilli flakes, or to taste,
  6. Take 2 tsp ginger paste, or grated ginger,
  7. Make ready 2 garlic cloves, crushed,
  8. Get 2 tbsp rice wine vinegar,
  9. Prepare 2 tbsp ketchup,
  10. Prepare 1.5 tbsp light soy sauce,
  11. Take 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Prepare Cooking oil for frying
  13. Make ready Serving suggestions:
  14. Make ready Steamed white rice or noodles to serve
Instructions to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

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So that’s going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!