Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Make ready 400 gram beef (I used tenderloin), cubed
  2. Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Make ready 1 tbsp palm sugar
  4. Take 1 tsp ground coriander
  5. Take 1 tsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Prepare 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Get 1 beef bouillon, crushed
  9. Make ready 1/2 tsp crushed black pepper
  10. Take 1 tsp ground tamarind
  11. Make ready 1 pinch salt
  12. Get 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

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So that’s going to wrap it up with this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!