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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hong kong egg tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hong Kong Egg Tarts is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hong Kong Egg Tarts is something that I have loved my whole life. They are fine and they look wonderful.
Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made at home. Chinese or Hong Kong egg The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry.
To get started with this particular recipe, we must prepare a few components. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Egg Tarts:
- Take 150 g flour
- Prepare 75 g powdered sugar - divided
- Get 90 g butter
- Take 3 1/2 eggs - divided
- Make ready 250 ml condensed milk (sweetened)
- Make ready 1 tsp vanilla extract
- Prepare butter - for greasing
Stir in sugar water and also evaporated milk (if adding vanilla, add now). It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it. Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling.
Instructions to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it. Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling. One year after moving to Guangdong province, I began to There are two famous types of egg tart here in my country—one is Hong Kong style and the other one is Macao version also known as Portuguese Egg. The Hong Kong egg tart and the Macau egg tart are both famous in their own right. Superficially, they are pretty similar, but the devil is in the detail.
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So that is going to wrap it up with this special food hong kong egg tarts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
