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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken nehari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Nehari is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Nehari is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken nehari using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nehari:
- Prepare 1 🌻Whole spices :
- Get 1 tsp cumin seeds
- Make ready 1 Tbsp coriander seeds
- Prepare 2 Tbsp fennel seeds
- Take 1 inch cinnamon stick
- Get 1 black cardamom
- Take 3 green cardamom
- Make ready 3 cloves
- Take (Roasted and grind all spices)
- Prepare 🌻Other Powdered spices :
- Take 1 Tbsp Kashmiri chilli powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take salt to taste
- Get 🌻Chicken Nihari Ingredient:
- Make ready 500 grams skinless boneless chicken –,cut into pieces
- Prepare 1/3 cup oil
- Get 1 medium onion –,finely chopped
- Get 2 & 1/2 Tbsp Whole spices powder – (given above, you can also use ready spice mix)
- Take 1 Tbsp ginger garlic paste
- Get 1 Tbsp green chilli paste
- Prepare 1/3 cup wheat flour or white flour
- Prepare as needed Water
- Make ready 2 Tbsp Lemon juice
- Take 4 Tbsp ghee or butter
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 🌻Garnish
- Make ready 1 inch ginger –,cut in julienne Fresh
- Get coriander –,finely chopped
- Make ready 4 lemon wedges
Instructions to make Chicken Nehari:
- 🌻For Nihari Masala - In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat. - Transfer to a food processor and grind finely. Store spice mix in air tight jar until needed.
- 🌻For Nihari: - Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft. - Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and fry well till oil leave the pan then add 1 cup water. Mix well and cook for 10-15 minutes. - In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well without any lumps
- Add wheat better in the chicken pot and stir continue. - Add 1 cup more water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point). - Mix well and cover the pot. Let it simmer for another 5 - 10 minutes on very low heat until bubbling hot. Nihari is ready.
- 🌻To serve: - Heat 4 tbsp of ghee on a pan and add a 1 tsp of Kashmiri chilli powder. - Pour heated butter in pan garnish and serve with lemon wedges and naan.
- ✅Notes: - Try to make Nihari 4-6 hour ahead and let it sit for several hours for enhanced flavours.
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So that is going to wrap this up with this special food chicken nehari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
