Veg egg Fried rice
Veg egg Fried rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg egg Fried rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg egg Fried rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg egg fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg egg Fried rice:
  1. Prepare rice
  2. Prepare egg
  3. Prepare refined oil
  4. Get ghee
  5. Take bean
  6. Prepare carrot
  7. Prepare capsicum
  8. Prepare green onion leaves
  9. Take curry patta
  10. Get Coriander leaves little bit
  11. Prepare green cardamom
  12. Take Cinnamon
  13. Make ready onion
  14. Make ready garam masala
  15. Take black pepper powder
Steps to make Veg egg Fried rice:
  1. Wash the rice first and keep it wet in water for two hours heat the water well and boil rice on it and remove it's water.
  2. Carrot capsicum beam green onion cut Small in long and fry it with oil. Boil the egg and cut it into small pieces
  3. Add a little bit of ghee and oil and fry them with rice and all take curry leaves and garam masala powdery and powder of black pepper and Cook rice and vegetables and take and cut the boiled egg from the small pieces and put it on top and put green coriander then put it on fried onion.

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So that is going to wrap this up with this special food veg egg fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!