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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, satay - malaysian satay. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Satay - Malaysian Satay is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Satay - Malaysian Satay is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay - Malaysian Satay:
- Make ready A Chicken
- Take 2 kg Chicken Breast
- Get B Blend
- Prepare 1 large red onion
- Prepare 2 large brown onion
- Get 3 garlics
- Take 5 slices ginger
- Get 5 slices galangal
- Make ready 6 long stalks of lemon grass
- Prepare (Thinly sliced before blending)
- Prepare C Spices
- Make ready 1 tbsp cumin powder
- Prepare 2 tbsp tumeric powder
- Take 3 tbsp Fennel powder
- Make ready 2 C white sugar
- Prepare 1 C coconut sugar
- Take (Or use only 3-4 C white sugar)
- Make ready D Glazing
- Take Paste from the marination
- Take Few tbsp of cooking oil
- Make ready 1 tbsp Honey
- Make ready Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
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So that is going to wrap this up for this exceptional food satay - malaysian satay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
