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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Take 1 white onion
- Get 1 tsp sugar
- Take pinch salt
- Get 300 g Beef Mince
- Make ready 3 carrots
- Make ready 1 small aubgerine
- Get 2 garlic
- Make ready knob ginger (15g or so!)
- Prepare 1 beef stock cube
- Make ready 2 tbsp tomato paste
- Take 1 tbsp curry powder
- Take 150 g basmati rice
- Get 400 ml cold water
- Get 1 lime
- Prepare coriander/cilantro to taste (we used about 10g)
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
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So that’s going to wrap this up with this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
