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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kothambir vadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make. Do try this easy snacks recipe.
Kothambir vadi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kothambir vadi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kothambir vadi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kothambir vadi:
- Get 1 cup gram flour (besan)
- Get 2 cup chopped coriander
- Take 1/4 cup Water as need I m use
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp Gram masala
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp Ginger and green chilli paste
- Take to taste Salt
- Make ready 1 tsp lemon juice
- Prepare 1/2 packet eno
- Make ready as needed Oil for frying or shallow fry
Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack.
Instructions to make Kothambir vadi:
- First take a bowl add gram flour, coriander leaves mix well add salt, red chilli, Gram masala, coriander powder,Ginger+green chilli paste and lemon juice. mix well.Then add water slowly slowly and make a thick consistency better.
- Then add eno mix well.and pour it in greased plate and steam it for 15 min in medium flame.
- Then take out it..
- When it's come in room temperature cut pieces.
- Then heat oil and frying kothambir vadi.
- Your famous Maharashtrian kothambir vadi is ready to serve..with green chutney.
It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. Crispy and yummy Kothimbir Vadi is now ready to serve. Serve with green chutney or ketchup and enjoy the crunchy snack!!! What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried.
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So that’s going to wrap this up with this special food kothambir vadi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
