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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palakh paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palakh paneer is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Palakh paneer is something which I have loved my entire life. They are nice and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.
To begin with this recipe, we must prepare a few ingredients. You can have palakh paneer using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palakh paneer:
- Make ready 3 standard measuring cup tightly filled spinach
- Make ready 2 (or 1 big onion + 1/2 cup spring onions) onions chopped
- Prepare 1 large size tomato finely chopped
- Prepare 8-9 cloves garlic (or 5 cloves + 1/4 cup green garlic) paste
- Take 2 inches ginger paste
- Take 5 +/- green chillies (depends on it's spiciness. I used 15)
- Make ready Salt
- Take 1 tsp garam masala
- Prepare 1 tsp kasoori methi
- Prepare 4 tbsp oil
- Take 8-10 cashew (soaked in water for 30 minutes)
- Take 2 inches cinnamon sticks
- Make ready 2 green cardemom
- Prepare 4 cloves
- Get 1/4 tsp jeera
- Make ready 150-200 gr paneer
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palakh paneer:
- Thoroughly remove stems from spinach. Wash, drain and then dry on a cloth.
- Heat 1 tbsp oil in a pan and saute green chillies, spring onions and green garlic (if using) and spinach for 4-5 minutes or till the raw smell of them disappears.
- Grind cashew along with water into paste. Add spinach mixure in the same and grind again into smooth paste. Keep aside.
- Take 3 tbsp oil in a pan. Add jeera, cinnamon, cardemom and cloves. When they leave aroma, add ginger garlic paste. Saute for a minute and add onions next. Saute till they are translucent and tender.
- Add tomatoes and salt. Fry till the tomatoes are mushy. Add garam masala and kasoori methi. Saute till oil release. Turn off the heat and keep aside till it cools down. Grind it into fine paste. Heat 1 tbsp oil. Add the onion tomato paste along with 150 ml water. Cover and let it boil for 2-3 minutes or until you get the desired thickness.
- Add the green paste and paneer. Combine well. Add water if it looks too thick. Bring it to a boil (for not more than 2-3 minutes). Add chopped green chillies if the gravy is not spicy enough.
- The green colour of sabzi in the picture is unedited. This recipe gives it lushy green colour. Following are the tips for the colour…1. very little use of garam masala powder 2. Adding cashew paste. 3. Not over cooking spinach/gravy.
- Spinach : 1. Avoid using dark green leaves of spinach as they taste bitter. 2. It is important to remove stems from spinach to avoid bitterness.
- Paneer : no need to sauté paneer. You can directly add it in the gravy. Yet if you want to sauté, do it only a little till paneer heats up. Over heating will make paneer chewy. Transfer paneer straight to sabzi after sauteing. Or rest it in warm water while the sabzi is still being cooked. Soft and creamy paneer tastes nice in this sabzi.
- You can totally skip the grinding of red gravy. I grind it as my hubby likes very smooth gravy. You may also garnish it with fresh cream.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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So that’s going to wrap this up for this exceptional food palakh paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
