Moringa Vadi ki Sabji
Moringa Vadi ki Sabji

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moringa vadi ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moringa Vadi ki Sabji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moringa Vadi ki Sabji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moringa vadi ki sabji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Vadi ki Sabji:
  1. Get 1 tbsp + 2 tsp Ghee (Vegans can use oil)
  2. Get 1 small bunch Moringa Leaves
  3. Take Handful fresh Coriander leaves
  4. Prepare Handful Vadi (Dried lentil dumplings)
  5. Make ready 1 tsp cumin seeds
  6. Prepare 1 big pinch asafoetida
  7. Prepare 1 tsp ginger chilli paste
  8. Prepare 1 tsp red chilli powder
  9. Prepare 1/4 tsp Turmeric powder
  10. Make ready 1/2 tsp Dhania powder
  11. Make ready to taste salt
  12. Get as required Water
Steps to make Moringa Vadi ki Sabji:
  1. Chop the greens and keep aside.
  2. Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
  3. Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct

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So that’s going to wrap this up with this special food moringa vadi ki sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!