One of the greatest points of adopting a green lifestyle is to slow down and bask in life. This is achievable regardless of how filled and frenzied your life is. We need to take a step back and prevent diseases before they happen. Too many people have the attitude of destryong the body today, and fix it with a pill tomorrow. No matter where you look, you find out about some magic pill that will straightaway fix your latest problem. Yes, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. When your body wears out, you can’t get a new one, like your car. You mustn’t delay or it will be too late to look after yourself. Your body needs the right nutrients to function at its best levels.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan laddoo tart filled with rice pudding topped with nuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Besan Suji ke Laddu कम घी में बिलकुल नये तरीके से हलवाई जैसे दानेदार स्वादिष्ट सूजी बेसन के लड्डू. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Your kitchen will also be filled with a aroma by then. Besan ke ladoo is an Indian sweet / mithai made from roasted besan, sugar and garnished with crunchy nuts.

Besan laddoo tart filled with rice pudding topped with nuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Besan laddoo tart filled with rice pudding topped with nuts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook besan laddoo tart filled with rice pudding topped with nuts using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Besan laddoo tart filled with rice pudding topped with nuts:

1. Take For the Besan Laddoo
2. Take 1 cup ghee
3. Prepare 1 cup besan
4. Get 4 cardomom
5. Take 1/4 cup powdered Sugar
6. Prepare 1 cup Dry fruits for the garnish
7. Get Rice pudding
8. Get 1 litre Full Fat Milk
9. Make ready 100 gm Basmati Rice soaked for 30 minutes and drained
10. Get 300 ml Sweetened Condensed Milk
11. Take 1/2 tsp Ground Cardamom (deseeded and crushed)
12. Make ready 1/2 tsp Rosewater
13. Take 20 Saffron strands
14. Make ready as needed Pistachios & Almonds roughly chopped

Heat ghee in a pan, reduce the flame, add besan and sooji (or even semolina flour) gradually and stir continuously so that there are no lumps. You can even garnish with almonds/pisatas for extra crunch. Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos. My Notes: Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos.

Steps to make Besan laddoo tart filled with rice pudding topped with nuts:

1. Method/direction:
2. To a heavy bottom pan, add the ghee and let it melt on low heat.Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times.
3. 5 & 6- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency.
4. Roast the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then.
5. Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn.
6. After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using).
7. Mix everything together until the sugar and nuts are well combined. - You will get a smooth besan dough.
8. Now, take a tart shaped mould and shape the mixture to a nice tart shape by pressing them properly with the tip of fingers. Make sure the edges are perfectly coated. - Place this to the refrigerator and set for about 2 hours.
9. For the rice pudding:
10. Place the soaked, drained rice in the food processor/mixer-grinder and whizz until rice is coarsely broken up. Set aside.
11. Bring milk to a slow boil. At this point, reserve about 3 tablespoons of hot milk and soak saffron in it. Turn off the heat and add in the coarsely ground rice while stirring vigorously to ensure rice doesn’t clump up. Place the pot back on the heat and cook the pudding, stirring continuously. Pour in the sweetened condensed milk, saffron and cardamom and keep stirring until the rice is cooked through and appears like little bubbles, and the pudding attains a thick, custard-like consistency.
12. To Assemble : -  When ready to serve, spoon chilled Rice kheer pudding into the besan Tart, garnish with some chopped nuts. And serve chill.

Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos. My Notes: Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Then fry the chopped dates & halved nuts with the clarified butter some time on a pan and keep Besan Laddoo Recipe. Explore Garnish My Life to see the collection of Bengali Recipes.

Consuming 14 Superfoods Is A Good Way To Go Green And Be Healthy

Do you eat because something is available and you enjoy what they taste or do you go for foods that are good for you? How often do you eat at your local fast food place or purchase junk food at the local mini mart? Since a lot of folks opt to eat things full of sugar, starch, and fat, more and more illnesses are being discovered. A growing number of folks are developing diabetes, high blood pressure, and other diseases because of the foods they consume. People are realizing the importance of their food choices and are becoming more health conscious. Today it is a lot easier to find quality foods by going to a local farmer’s market or health food store.

Nowadays, you can find an organic food section in just about all grocery stores. This food section is full of what are now recognized as superfoods. Superfoods refer to 14 specific foods that can delay or reverse certain serious diseases. You will see that you think more clearly when you start to ingest these foods. You will begin to feel a lot better when you opt to eat the superfoods rather than junk food. By getting the right nutrition, your body will run the way it is supposed to run. This in turn will enable your immune system to fight disease more efficiently.

You must include a number of superfoods in your diet daily. To start, beans are great, and berries, particularly blueberries. Next, try to add a few veggies such as broccoli, spinach, or green tea. Whole food grains, and oats, plus a variety of nuts, chiefly walnuts. Also, you may want to add salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have to worry about gaining weight again.

Adopting a green living diet plan will provide you with precisely what you need to be healthy. You will find that your immune system becomes better and your body will be able to ward off disease. You can expect to have a healthy future by altering your food choices right now.

So that is going to wrap it up for this exceptional food besan laddoo tart filled with rice pudding topped with nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!