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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mughlai gobi ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mughlai Gobi Ki Sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mughlai Gobi Ki Sabzi is something which I’ve loved my entire life.
I am tara kushwaha welcome to our youtube channel tasty home. Aloo Matar Ki Sabzi (Potato N Peas Curry). Hey Friends, presenting you an amazing Mughlai Gobhi sabzi recipe that can be prepared using simple ingredients from your house. Do try this recipe at home.
To get started with this recipe, we must prepare a few ingredients. You can have mughlai gobi ki sabzi using 24 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Gobi Ki Sabzi:
- Make ready 500 gms Gobi
- Prepare 1-2 Aloo (Non-Boiled)
- Take 2-3 Tomatoes
- Prepare 2 Onions
- Take 1/4 Cup Dahi
- Make ready 1 Table Spoon Ginger Garlic Paste
- Get 3-4 Green Chillies
- Prepare Khade Masale
- Prepare 4 Choti Elaichi
- Make ready 6 Sabut Kaali Mirch
- Get 1 Badi Elaichi
- Take 1 Tej Patta
- Take 4-5 Laung
- Prepare (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
- Take In advance I have used
- Make ready 1 Tea Spoon Jeera
- Prepare 1 Pinch Hing
- Take 3 Dried Red Chillies
- Make ready Spices
- Prepare 4 Tea Spoon Dhaniya Powder
- Take 1/2 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Laal Mirch Powder
- Get 1 Tea Spoon Kashmiri Laal Mirch Powder
- Make ready 1 Tea Spoon Garam Masala
In a heavy bottom saucepan heat the oil on a medium flame. Patta gobi is such a vegetable which is available easily in market, though its one of those veggies with which you can experiment in any cuisine. If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable.
Instructions to make Mughlai Gobi Ki Sabzi:
- Chop Gobi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
- Now wash them properly.
- Chop 2 Green Chillies & Onions in slices.
- Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped Gobi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
- After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
- Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Tea Spoon Salt & keep the gas on medium flame.
- When water starts boiling, add chopped Gobi & Aloo pieces in it & boil them for 6-7 minutes.
- After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
- Now take a kadhai, add extra oil in it & keep the gas on medium flame.
- When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
- Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
- After some grind the fried onions into fine paste in a mixer grinder.
- After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
- After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
- After 2-3 minutes, add boiled or cooked, Gobi & aloo pieces in it & mix them properly.
- Now add some water with 1 Tea Spoon Garam Masala & mix them properly.
- Now cover the lid & cook them for 2-3 minutes on medium flame.
- After 2-3 minutes, open the lid & stir them
- Your Mughlai Gobi is ready to be served.
If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too. I cannot take the strong smell of this vegetable. Hence, I only cook it in a couple of ways I like.
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So that is going to wrap this up with this exceptional food mughlai gobi ki sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
