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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, murighonto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Murighonto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Murighonto is something which I have loved my whole life.
Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.
To begin with this particular recipe, we must prepare a few components. You can have murighonto using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Murighonto:
- Take 1 cup gobindbog rice
- Get 1 Fish Head (Rohu/Katla). I have used Rohu
- Prepare 1/2 tsp cumin seeds
- Make ready 1 piece cinnamon
- Make ready 1 masala elaichi
- Take 3 green elaichi
- Take 1 tsp red chilli powder
- Take 1 tsp Turmeric Powder
- Get as per taste Salt
- Get 2 tbsp Kaju & Kismis
- Prepare 1 potato cut into cubes
- Prepare 1 onion chopped
- Make ready 1 tsp ginger paste
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1 tsp ghee
- Get 3-4 tbsp mustard oil
- Take 1/2 cup warm water
Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe.
Steps to make Murighonto:
- Wash the rice thoroughly and keep aside for drying in a flat plate
- Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
- Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
- In the same kadai fry cubed potatoes till golden brown and keep aside
- Fry Kaju & kismis in the same kadai and keep aside
- In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
- Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
- Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
- Once the rice is almost cooked prick the fish head slightly.
- Before switching off the gas add kaju kismis, ghee and garam masala powder.
- Serve hot
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice. About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along.
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So that’s going to wrap this up with this exceptional food murighonto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
