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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells (lactose free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Shells (Lactose free) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Shells (Lactose free) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed shells (lactose free) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells (Lactose free):
- Prepare 1 packages Melissa's Extra Firm Tofu
- Prepare 2 tsp EarthBalance Butter (vegan, lactose free, non-dairy)
- Get 1 box (12oz) Barilla Jumbo Shells
- Get 2 tbsp RealLemon Juice
- Make ready 1 Green Pepper
- Prepare 1 Red Pepper
- Take 163 grams Green Olives
- Get 2 cup Daiya cheddar cheese shreads (lactose free, vegan, non-dairy)
- Take 1 small handful soy flavored bacon bits
Instructions to make Stuffed Shells (Lactose free):
- Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.)
- Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.)
- Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.)
- Chop, de-seed and pit the red and green peppers. Cut up the olives.
- Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well.
- Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!
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So that’s going to wrap this up with this special food stuffed shells (lactose free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
