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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
Egg curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egg curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Make ready 5 eggs
- Take 5-6 tbsp oil
- Get 2 tbsp dry coconut paste(See Pic below)
- Prepare 2 large onions (chopped)
- Get 1 medium to large tomato (not too tangy) chopped
- Prepare 1.5 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 3 tsp red chilli powder add more as per your taste
- Take 1 tsp dhania masala
- Take leaves Coriander
- Prepare As needed- Water for gravy
- Take as per taste Salt
- Make ready Dry coconut paste
- Take as needed Dry coconut grated or cut into thin slices
- Take Roast nicely until oil starts showing up and change in colour
- Make ready Blend it to paste without adding water
- Get You can store this for almost a month or more
- Take Use this in lot of gravies specially nonveg
- Make ready This is used in our nonveg,aloo and this egg gravy
Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases.
Steps to make Egg curry:
- Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
- Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
- Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
- Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
- Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.
I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.
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So that’s going to wrap it up for this exceptional food egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
