Egg tart
Egg tart

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg tart is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg tart is something which I have loved my entire life.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg tart using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg tart:
  1. Get Crust:
  2. Get 150 gr margarin
  3. Get 1 tbsp icing sugar
  4. Take 2 yolk
  5. Get 250 gr powder all purpose
  6. Make ready Filling:
  7. Make ready 150 ml condensed milk
  8. Get 200 ml water
  9. Make ready 4 yolk
  10. Prepare 15 gr custard powder

Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds.

Steps to make Egg tart:
  1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
  2. Combine all filling ingredients and stir well. I use strainer to get clean filling
  3. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
  4. Baked 160°C 30 minute
  5. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect

Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds. Log in to watch this premium content and more! It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth. Egg tarts are definitely a great dessert to have at anytime, but I love them with tea or after some delicious dim sum.

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So that is going to wrap it up for this special food egg tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!