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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhetki fish biriyani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bhetki fish biriyani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bhetki fish biriyani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!! And this time we visited a cloud kitchen, which is a first for us. The name of the place is Junk-y Monk-y.
To begin with this recipe, we have to prepare a few components. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki fish biriyani:
- Take For rice
- Get 2 1/2 cups biriyani rice
- Get 4 green cardamoms
- Prepare 2 bay leaves
- Take Salt as per taste
- Prepare 5 cups water
- Make ready 1 tsp ghee optional
- Prepare For fish marination
- Make ready 6 bhetki fish steaks
- Make ready 1 tsp lemon juice
- Make ready Salt as per taste
- Take 1 green chilli paste optional
- Prepare 1/2 tsp ginger-garlic paste
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp biriyani masala
- Make ready 1 tsp vegetable oil for fry the fish pieces
- Make ready Fish gravy
- Get 150 g curd
- Make ready 3 tsp biriyani masala, I have used readymade biriyani masala
- Make ready 1 medium onion finely chopped
- Get 1 medium onion paste
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 3-4 green chillies
- Get 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Get 1 " cinnamon
- Get 2-3 green cardamoms
- Prepare 3-4 cloves
- Prepare Salt as per taste
- Prepare 1-2 tsp oil for cooking gravy
- Take Layering time
- Make ready 5-6 saffron strings
- Prepare 3/4 th cup hot milk
- Make ready 1 tsp kewra water
- Take 4 medium onions Barista
- Make ready 1 tsp ghee optional
Fish biryani recipe with step by step pictures - aromatic delicious hyderabadi dum biryani recipe For this fish biryani, rice should be just done and you should be able to feel the bite when you eat it. Find bhetki fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Barramundi or what Indians popularly called Bhetki is a popular and tasty fish.
Instructions to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
Thousands of new, high-quality pictures added every day. Barramundi or what Indians popularly called Bhetki is a popular and tasty fish. Many delicious recipes are made with this white. Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. I used sear fish (Aikora), you can use butter fish (modha), pomfret (avoli) etc.
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So that’s going to wrap it up for this special food bhetki fish biriyani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
