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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mutton leg roast!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Mutton Leg Roast! is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Mutton Leg Roast! is something which I’ve loved my entire life. They are nice and they look wonderful.
It is simple method of mutton leg roast,which can be easily cooked at home with different spices. This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or. If Baking:Transfer mutton leg to a baking tray if baking and cover the leg with ketchup, cream sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mutton leg roast! using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Mutton Leg Roast!:
- Make ready Mutton leg around 3kg, or you can use small 2 mutton legs
- Prepare 2 tbsp Meat tenderizer
- Make ready 2 tbsp Raw papaya
- Prepare 2 tbsp roasted crushed coriander and cumin seeds
- Get 1 tbsp red chilli powder
- Make ready 2 tbsp olive oil, it helps in sticking marination to the mutton
- Prepare 1 tbsp black pepper
- Prepare to taste Salt
- Get Food color(red or orange)/paprika to give color
- Make ready 2 tbsp white vinegar
- Make ready 4 tbsp melted butter
- Prepare 2 tbsp ginger paste
- Take 2 tbsp garlic paste
- Take 4 tbsp fried crushed onions
- Prepare 1 cup yoghurt
Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature.
Steps to make Baked Mutton Leg Roast!:
- Mix all ingredients and marinate the mutton leg after making slits on it.
- Put overnight in refrigerator.
- For cooking add oil and 1 medium onion to a large pan saute for a minute than add mutton leg in it.
- Cook for 7/8 minutes by covering the pan.
- Than flip it and add a glass of water cook until tender.
- At that stage you can also oven bake your mutton leg along with vegetables.
- I baked in oven, after meat is little tender. In pre-heated oven for half hour. In the end while mutton is almost done golden and crispy outside. I added vegtables and bakes for 4 mintues after adding leftover marination on it.
- Serve with rice or naan and any sauce.
Find thousands of Urdu recipes online. Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Cover the leg in salt, pepper and rosemary and olive oil. Fill a banmarie with water and stock veg (carrotts, onions, celery). Or keep cooking in pan with caution (don't burn it).
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So that’s going to wrap this up for this exceptional food baked mutton leg roast! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
