Avadhi Cauliflower Bolognese
Avadhi Cauliflower Bolognese

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avadhi cauliflower bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Avadhi Cauliflower Bolognese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Avadhi Cauliflower Bolognese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avadhi Cauliflower Bolognese:
  1. Make ready 3 cup Cauliflower florets used blender
  2. Prepare 2 Cups Boiled Rotini Pasta
  3. Take 2 Cups capsicum Yellow, Red, Green
  4. Prepare 1 Green Chilli chopped
  5. Get 2 Cups Tomato Puree
  6. Take 1 tsp Oregano
  7. Take 1 tsp Cumin Seed
  8. Prepare 1 tsp Ginger Paste
  9. Make ready 1/4 Cup Cashew Powder
  10. Get 1 Cup Milk
  11. Take 1/2 tsp Black Pepper powder
  12. Make ready 1/4 Cup Coriander Chopped
  13. Get 1 tsp Black Salt
  14. Make ready 1 tsp Olive Oil
Steps to make Avadhi Cauliflower Bolognese:
  1. Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
  2. Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
  3. Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
  4. Add boiled Pasta and salt in it. Cover with lid for 1 min.
  5. Sprinkle some cheese and coriander and off the flame.
  6. Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.

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So that is going to wrap this up for this special food avadhi cauliflower bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!