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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cupboard curry no. 1 - turkey and peas keema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cupboard Curry No. 1 - turkey and peas keema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cupboard Curry No. 1 - turkey and peas keema is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema:
- Take 2 tbsp vegetable oil
- Take 2 onions, chopped
- Prepare 2 green chilies and 1 red chili, chopped with seeds left in
- Make ready 500 g turkey mince
- Get 2 tbs garlic and ginger paste
- Prepare 2 tsp ground turmeric
- Get 2 tsp garam masala
- Take 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Take 1 can chopped tomatoes
- Prepare 200 g Frozen peas
- Make ready 3 tbsp plus a dollop quark - but I’d have used natural yoghurt if I’d had it
- Get Good pinch of sea salt and black pepper
Instructions to make Cupboard Curry No. 1 - turkey and peas keema:
- Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned.
- Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops.
- Add the mince, stirring well to beak down any lumps and brown - two or three minutes.
- Add the spices and fry for a further minute.
- Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper.
- You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally.
- Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt.
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So that is going to wrap this up for this special food cupboard curry no. 1 - turkey and peas keema recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
