Pepper Chicken
Pepper Chicken

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pepper Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepper chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepper Chicken:
  1. Make ready 1/2 kg Country Chicken washed twice using turmeric powder
  2. Take 3 tsp Oil/Sesame Oil
  3. Get 1/2 tsp Mustard seeds
  4. Prepare 30 small onions roughly chopped
  5. Get 7-8 Curry leaves few
  6. Take 1 Green Chilli slit
  7. Make ready 1 Small size Tomato chopped
  8. Make ready 1 tsp Ginger garlic paste
  9. Prepare 1/4 tsp Turmeric powder
  10. Prepare 1 tsp Coriander powder
  11. Get 1/2 tsp Garam Masala
  12. Take -as per your taste Salt
  13. Take as required Water-
  14. Take as needed Coriander leaves few
  15. Get For Masala Powder:-
  16. Get 1 tsp Peppercorns
  17. Make ready 1/4 tsp Fennel seeds
  18. Make ready 1/4 tsp Cumin seeds
  19. Take 1/4 tsp Poppy seeds
Instructions to make Pepper Chicken:
  1. Dry roast the ingredients given under masala powder and grind to a fine powder.
  2. In a cooker, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
  3. Add shallots, curry leaves and green chilli. Saute till shallots becomes translucent.
  4. Add ginger garlic paste and saute for 2 mins.
  5. Add tomatoes and turmeric powder. Saute till tomatoes becomes mushy.
  6. Add chicken, coriander powder, garam masala, grounded masala powder and salt. Saute till chicken loses out its water and water gets dried.
  7. Add required water and let it cook for 10 whistles. After pressure goes off open the lid. If it has more water let it boil. You can also add pepper powder according to your taste. You can make it dry or gravy.
  8. Transfer to a bowl. Garnish with coriander leaves. Serve hot with Roti, Chapathi, Parotta and Dosa.

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So that is going to wrap this up with this exceptional food pepper chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!