Khausay (Burmese Dish)
Khausay (Burmese Dish)

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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khausay (burmese dish). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khausay (Burmese Dish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Khausay (Burmese Dish) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khausay (Burmese Dish):
  1. Get For salan (gravy)
  2. Prepare 1 kg Chicken
  3. Take 2 tbsp Ginger/garlic paste
  4. Prepare Onions 3 grinder
  5. Prepare 3-1 tin Tomatoes
  6. Prepare 21/2 tsp Red chilli powder
  7. Take 1 tsp Salt
  8. Prepare 1 tsp Chinese salt
  9. Take 1/2 tsp Turmeric powder
  10. Make ready 1/3 cup Oil
  11. Take For Coconut Curry
  12. Make ready 500 gram coconut milk (i used 2 tin)
  13. Prepare 3 Tbsp baisan powder
  14. Prepare Oil for tarka
  15. Get 11/2 tsp Red chilli powder
  16. Get For serving
  17. Make ready 1 packet Noodles boiled
  18. Take leaves Coriander
  19. Get Lemon juice
  20. Get Papri or crispy (kurum)
  21. Prepare Crushed chilli
Steps to make Khausay (Burmese Dish):
  1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
  2. For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
  3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.

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So that’s going to wrap it up for this special food khausay (burmese dish) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!